Chef Aaron Grosskopf is hitting the pavement for the final round of the Dinner Lab Chef tour. Tickets to these dinners are going hella fast, so be on the look out for when he is coming to your city. At the end of it all one chef will be getting their own restaurant to call home, and we want you to pick the winner.
If you aren’t a member yet, you can sign up here. You will not want to miss this one!
Best experience in the kitchen:
Being apart of the opening team at Per Se when the restaurant was first awarded 4 star NY times, and 3 Michelin.
A few months ago I had dinner at the Bar and EMP (Eleven Madison Park) in NYC with my good friend Pavel “Andre” Kaulesar. He knows Chef personally and I have met and hung out a few times. Needless to say what didn’t we have?
San Francisco, CA
Napa Cooking School
Per Se, Bistro Du Vent (all NYC), Rubicon, 5th Floor (all San Francisco), Domaine Chandon (Yountville, CA)
Favorite Local Bars:
Odd Job, Trick Dog, Panchas, Annabelles
Dream Restaurant Concept:
“A very comfortable country-bistro feel with modern decor and Art. Open air on nice evenings or hot afternoons, a view of Rotisserie chickens, and a Chef on the grill. A welcoming bar that is a great place to eat or meet people.”